Have you ever heard someone in Abuja say, “Let’s go chill in Zimbabwe,” “Let’s head to Congo,” or “Meet me at Bakkasy”?
Don’t be misled—they’re not planning a trip abroad. These names refer to some of the most popular drinking, eating, and relaxation spots in and around the Federal Capital Territory. Interestingly, many of these joints are named after countries or places but serve distinctly local Nigerian experiences.
Zimbabwe
Arguably the most famous of them all, Zimbabwe is a vibrant local hangout tucked in a small village called Kompany, located about 43 kilometers from Abuja and roughly 15 kilometers before the historic city of Keffi. Kompany falls within Uke Chiefdom in Karu Local Government Area of Nasarawa State.
This unique relaxation spot thrives on its natural ambiance and rich offering of Nigerian delicacies—bushmeat, pounded yam, catfish, chicken, palm wine, Indomie, and more. One striking feature of Zimbabwe is the specialization and collaboration among vendors. No single vendor sells everything. If one specializes in chicken, another focuses on fish, and someone else handles bushmeat or palm wine. This cooperative model ensures that every trader gets a fair share of patronage, as visitors are directed from one seller to another to complete their meal.
Congo
Located in Zhewun, a community near Masaka in Karu LGA of Nasarawa State, Congo is another well-known spot, especially famous for its signature local alcoholic brew—Brukutu.
Besides Brukutu, Congo offers a variety of traditional foods such as gwete (Gwote, also known as pate acha, is a traditional food from Plateau State, Nigeria. It’s a porridge-like dish made primarily from acha (fonio), a nutritious grain, and various vegetables. It’s a staple food among the Berom people of Plateau State and is enjoyed by many other tribes in Northern Nigeria), moimoi, suya, and pork meat. But without doubt, Brukutu is the lifeblood of this joint.
Bakkasy
Situated in Kurudu, a bustling satellite town within Abuja, Bakkasy is another standout venue for lovers of local brews and delicacies. Known for serving quality Brukutu, what really sets Bakkasy apart is its unique offering—dog meat pepper soup, a delicacy that draws a specific crowd looking for a bold culinary experience.
In Summary
These creatively named joints—Zimbabwe, Congo, and Bakkasy—offer more than just food and drink. They serve as cultural microcosms where locals and visitors alike experience the rich tapestry of Nigerian culinary and social life. So, the next time someone invites you to “Zimbabwe,” don’t pack your bags—just bring your appetite.
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